Choose the one alternative that best completes the statement or answers the question. -Spoilage of canned foods stored at high temperatures, accompanied by gas production, is

Choose the one alternative that best completes the statement or answers the question.
-Spoilage of canned foods stored at high temperatures, accompanied by gas production, is
A) spoilage by mesophilic bacteria.
B) thermophilic anaerobic spoilage.
C) caused by acid-tolerant fungi.
D) putrefactive anaerobic spoilage.
E) flat sour spoilage.

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