Choose the one alternative that best completes the statement or answers the question. -Which of the following is an undesirable contaminant in wine-making?

Choose the one alternative that best completes the statement or answers the question.
-Which of the following is an undesirable contaminant in wine-making?
A) lactic acid bacteria
B) Saccharomyces
C) Acetobacter
D) Bacillus
E) Clostridium

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