Choose the one alternative that best completes the statement or answers the question. -Which of the following pertains to an improperly canned food product on a store shelf that bulges from

Choose the one alternative that best completes the statement or answers the question.
-Which of the following pertains to an improperly canned food product on a store shelf that bulges from microbial activity?
A) thermophilic anaerobic spoilage
B) flat sour spoilage
C) hydrogen sulfide spoilage
D) mesophilic spoilage
E) bacterial soft rot

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