If the menu price of a beverage is $2.95, and the potential cost of the beverage is $.95, what is the potential beverage cost percentage of the item?

If the menu price of a beverage is $2.95, and the potential cost of the beverage is $.95, what is the potential beverage cost percentage of the item?
A) 24.05%
B) 30.50%
C) 32.20%
D) 310.53%

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